Posted on August 17th, 2010 by Health News
American women who ate more protein-rich foods instead of red meat had a significantly lower risk of developing heart disease, according to a study reported in Circulation: Journal of the American Heart Association. Eating more fresh red meat, processed red meat and high-fat dairy carried an increased risk of heart disease in the study…
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Filed under: Women's Health
Tags: Heart disease, Protein, Women's Health
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